Poona, India
Brucetta. Prepared by Chef Jean Marc at Osho Commune.
Greece
Horatiki salata, a classic Greek salad. Prepared by Elpida.
Pefkohori, Macedonia, Greece
Arni Kleftiko (lamb in foil). Prepared by Chef Kricos.
Amsterdam, Holland
Haringspiraal (fresh herring roll). Prepared by Chef Martin Bijtjen at Five Flies Restaurant.
London, England
Lemon meringue pie. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.
Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.