Global Gourmet Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart
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Fragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.
Kashmir, Northern India
Lamb chops. Prepared by Chef Lali Nayar.
St. Paul, Minnesota, USA
Sauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar.
Birmingham, EnglandDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Toffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.