Global Gourmet Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread
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New Orleans, Louisana, USA
Red beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie''s Jazz Bar and Restaurant.
Pefkohori, Northern Greece
Emam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos.
Deep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel.
Napa Valley, California, USADedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Nut and raisin bread and butter pudding. Prepared by Glyn Christian.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.