Great Chefs of Austria Chef Alfred Kaiser Vienna Zum Schwartzen Kameel
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Let Alfred Kaiser show you Austrian cuisine at its best at Zum Schwartzen Kameel in Vienna. As an appetizer, he whips up Ham with Horseradish. For the entrée, it’s Stewed Oxtail with Semolina Dumplings and Vegetables. And, for dessert, there is Ricotta-Apple Dumplings.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.