Software for Restaurant, Counter, Cook Screens, Drive Thru Screen, Window 1 and Window 2
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For Total Franchise, software
1. Put in sale tax at bottom of screen. Put Product name and price by button & you ready, cash register already works!. Also has extra features. It has place in Menu Screen to add Weight of Food Item or Weight of Drinks. So you get total price and Food Weight and Drink Weight on receipt.
On the Drive Thru, you can weigh the bag of food and see if it weighs what the total weight of food is on receipt, this is a check that every thing is their in the order! Also you have Drinks weight on receipt, you weigh the drinks to be sure all the drinks are their!
2. Also Cook Screens and Drive Thru screens simply roll up and down. When you finish an order roll the screen up. When new order comes it will be on screen. When you finish making order, roll the touch screen up. The advantage is if someone is helping you and they roll the screen up before you are finished(it is not erased like on most systems) just roll the touch screen back down, the order is still there!
3. The data of all sales are put into an Access Data Base, so to do Daily readings you don't have to turn the system off. Now if you don't close and are busy 24 Hours, this is a big advantage!
4. On most systems to erase an order you have to get managers key. Why because their is no record keep of the erase on the computer. It is different on this software, when you erase an Item, using the Red button, it leaves a "0" in it's place, you know thier was a deletion, and a record is keep in Data Base. A Reading of sales for each cashier in Access Data Base can also give number of erases. This speeds up things a lot.