Format: On-Demand Video Masterclass + Live 1-on-1 Virtual Check-in
Did you just unbox a shiny new espresso machine (like a Sage Barista Express, Gaggia, or Bambino), only to find your first few shots tasted like battery acid, or choked the machine entirely?
You aren't alone. Getting café-quality espresso at home isn’t about luck, it’s about workflow. But wasting £12 on bags of speciality beans while trying to guess your grind size from YouTube tutorials is frustrating and expensive.
This hybrid 1.5-session masterclass bypasses the guesswork. You get the perfect foundational blueprint to watch at your own pace, plus a live 1-on-1 virtual troubleshooting session with me to fix your specific setup. I have only 10 years of barista experience and will show you all the tricks to get the most out of your machine.