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SCI 220T Wk 3 Discussion - Recommendations for Dietary Intake

SCI 220T Wk 3 Discussion - Recommendations for Dietary Intake PLDZ-16794
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SCI 220T Wk 3 Discussion - Recommendations for Dietary Intake

Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 replies to classmates or your faculty member. TIP: Review, read the articles prior to posting so you can include some facts to support your perspective. The Article Readings are found under MyBook Participation Title, click on the University Library Link, click on the article links.

Due Thursday (no later than Mon, 7/12)

There are lots of different recommendations for dietary intake. They come from government agencies, nutritional medical experts, and even celebrities. Many of these guidelines discuss some sort of recommendations for consumption of fats, proteins, and carbohydrates. 

Respond to the following in a minimum of 175 words include some facts from a resource/articles to support your comments. Avoid a one sentence general answer to each question. Expand with details.

  • Share some of the recommendations you have heard of regarding a daily diet. (ie: food pyramid)
  • How are they the same? How are they different? What are the health benefits of each? Any risks?
  • What do you follow regarding food choices for health/energy/budget/etc. What may be a change?

Due Monday 

Post 2 replies to classmates or your faculty member. Be constructive and professional, create a paragraph or a minimum of 75 words for full points. (75 words minimum)

 

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