Chapter 56: Care of Patients with Noninflammatory Intestinal Disorders Ignatavicius: Medical-Surgical Nursing, 8th Edition. | Documents and Forms | Research Papers

Chapter 56: Care of Patients with Noninflammatory Intestinal Disorders Ignatavicius: Medical-Surgical Nursing, 8th Edition.

Chapter 56: Care of Patients with Noninflammatory Intestinal Disorders Ignatavicius: Medical-Surgical Nursing, 8th Edition. PLDZ-6
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After teaching a client with irritable bowel syndrome (IBS), a nurse assesses the client’s understanding. Which menu selection indicates that the client correctly understands the dietary teaching?

 

Ham sandwich on white bread, cup of applesauce, glass of diet cola

 

Broiled chicken with brown rice, steamed broccoli, glass of apple juice

 

Grilled cheese sandwich, small banana, cup of hot tea with lemon

 

Baked tilapia, fresh green beans, cup of coffee with low-fat milk

 

 

 

        2.   A nurse assesses a client who is prescribed alosetron (Lotronex). Which assessment question should the nurse ask this client?

 

“Have you been experiencing any constipation?”

 

“Are you eating a diet high in fiber and fluids?”

 

“Do you have a history of high blood pressure?”

 

“What vitamins and supplements are you taking?”

 

 

 

        3.   After teaching a client who has a femoral hernia, the nurse assesses the client’s understanding. Which statement indicates the client needs additional teaching related to the proper use of a truss?

 

“I will put on the truss before I go to bed each night.”

 

“I’ll put some powder under the truss to avoid skin irritation.”

 

“The truss will help my hernia because I can’t have surgery.”

 

“If I have abdominal pain, I’ll let my health care provider know right away.”

 

 

 

 

CLICK ON THE PRODUCT INFORMATION URL AT THE TOP RIGHT FOR MORE INFORMATION After teaching a client with irritable bowel syndrome (IBS), a nurse assesses the client’s understanding. Which menu selection indicates that the client correctly un
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