HM 370 Wk 2 - Destination City Proposal - Part II | eBooks | Education

HM 370 Wk 2 - Destination City Proposal - Part II

HM 370 Wk 2 - Destination City Proposal - Part II PLDZ-13346
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HM 370 Wk 2 – Destination City Proposal – Part II

 

Resource: Destination City Proposal II Grading Guide

 

As part of your Destination City Proposal, you have also been asked to determine key considerations for hotel restaurant and bar management.

 

Write another 700- to 1,050-word section of the proposal where you discuss your research on key management functions and regulatory/licensing requirements in the selected state, county, and city from Week 1 for the sale of alcoholic beverages.

 

Include the following in your proposal:

 

 

 

    • Describe some of the key management functions and responsibilities within a restaurant or bar.

 

 

    • Explain the key regulatory and licensing requirements associated with the sale of alcoholic beverages in the selected city. Evaluate any aspects that may need special attention, such as liability or ethical considerations.

 

 

    • Assess managed services and food service opportunities for the client within the local market (e.g. airports, bases, schools).

 

 

 

 

Format your proposal consistent with APA guidelines.

 

Submit your assignment.

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