Talavera and succini flower

Any given sunday in a Cuernavaca Morelos's Hacienda , after the farmer brings the local harvest succini flower, fresh and crunchy , organic 100% . Planted by local farmers who make a living and a legacy among the family . When it gets to the Hacienda the cook will wash, boil , cut and cook the flower as a filling for a Quesadilla , omelette , soup.. 

A colorful flower delicious and Mexico's history representative . The Talavera piece in the back is from Puebla , hand made .