SCI 220 Wk 2 Discussion - Saturated Fat and Cholesterol | eBooks | Education

SCI 220 Wk 2 Discussion - Saturated Fat and Cholesterol

SCI 220 Wk 2 Discussion - Saturated Fat and Cholesterol PLDZ-11288
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SCI 220 Wk 2 Discussion – Saturated Fat and Cholesterol

 

Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 substantive replies to other students. For maximum credit, make sure your post is the minimum of 100 words or more than 5 lines.

Due Thursday

Respond to the following in a minimum of 175 words:

(Worth 20 Points)

In this discussion, you will have an opportunity to make connections between your prior knowledge and the new content you are learning this week. Use your results from this week’s “Build Your Proficiency” Diagnostic to provide context for your prior knowledge and consider the new content about nutrient sources to answer the following questions:

What can you do to minimize your saturated fat and cholesterol intake? How did your results from the “Build Your Proficiency” Diagnostic reflect an understanding, or lack of understanding, about this content? How has your understanding changed this week?

Due Monday

Reply to at least 2 of your classmates. Be constructive and professional in your responses.

(Worth 10 Points Each)

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