Canning and Preserving for Dummies | eBooks | Food and Cooking

Canning and Preserving for Dummies

Canning and Preserving for Dummies 0470504552
In Stock
$ 2.99 USD
Buy and Download   > Description

Everything you need to know to can and preserve your own foodEverything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, "Canning & Preserving For Dummies, 2nd Edition" is your ideal resourceWith the cost of living rising all of the time, it may be possible to save money and live healthier by canning and preserving food at home. Canning & Preserving For Dummies, 2nd Edition provides everything that readers need to know to start canning and preserving their own food at home. Featuring new recipes that include preparation times, cooking times, processing times, and the yield readers should expect from their efforts, it will also include the newest equipment needed to create and store readers' own healthy foods. Included among the topics are easy-to-follow guides for: Freezing Canning Preserving Pickling Drying Juicing Root Cellaring

Everything you need to know to can and preserve your own foodEverything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preservin
Recent Reviews Write a Review
0 0 0 0 reviews