Baby & Toddler Meals for Dummies
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An easy-to-follow guide to preparing homemade baby food Parents and caregivers can drastically reduce the sugar, salt, artificial additives, and preservatives in a baby's or toddler's diet by preparing homemade food. This guide shows how easy it is to create fresh, delicious, wholesome food, from purees for infants to meals for finicky three-year-olds. Readers get expert tips on pureeing, straining, and mashing; eating on trips or in restaurants; and detecting food allergies. Dawn Simmons (Saint Jo, TX) is a caterer, an online cooking instructor, and the coauthor of Cooking For Crowds For Dummies (0-7645-8469-3). Husband Curt Simmons is a veteran For Dummies author. Sally Warren, RD (Henderson, TX), is a consultant dietitian
Includes tips for feeding picky eaters and kids with allergies
Includes tips for feeding picky eaters and kids with allergies Understand your child's nutritional needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages -- and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box. Discover how to * Save money and expand your baby-food budget * Dish up healthy, well-balanced meals * Introduce new foods at the right time * Serve foods with high kid-appeal * Have fun cooking with your child
This volume is a guide to preparing homemade baby food. It shows how easy it is to create fresh, delicious, wholesome food, from purees for infants to meals for finicky three-year-olds. It includes tips on pureeing, straining, and mashing, eating on trips or in restaurants, and detecting food allergies."