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SCI 220 Entire Course

SCI 220 Entire Course PLDZ-8946
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SCI 220 Entire Course 

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SCI/220

HUMAN NUTRITION

The Latest Version A+ Study Guide

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SCI 220 Entire Course Link

https://uopcourses.com/category/sci-220/

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SCI 220 Week 1 Day 3 Participation: Diagnostic Discussion

In this learning activity, discuss with the other members of your assigned Discussion Group your experiences with taking this week’s diagnostic.

Participate by Day 3 in a discussion with your assigned Discussion Group on the following topics:

• How did you do on the diagnostic this week?

• Based on the diagnostic, what is your plan for practice?

• Find a resource about the topics that require more study and share with your class.

SCI 220 Week 1 Day 5 Participation: Create-a-Plate Discussion

In this learning activity, you will discuss with the other members of your assigned Discussion Group your experiences with completing the Week 1 Create-a-Plate activities:

• Create-a-Plate: Create a Balanced Snack

• Create-a-Plate: Create a Lunch Using MyPlate

• Create-a-Plate: Create a Gluten-Free Dinner

• Create-a-Plate: Create a High Fiber Breakfast

Participate by Day 5 in a discussion with your assigned Discussion Group on the following topics:

• Why is it important to eat a balanced snack? What can you do to ensure your snacks are nutritious?

• How can you use MyPlate to create a healthy meal plan?

• What advice would you give to someone that just discovered that they have a sensitivity to gluten?

• What is one benefit of eating a high fiber breakfast? What can you do to ensure you are eating enough fiber for breakfast?

SCI 220 Week 1 WileyPLUS Weekly Exam

In this graded assignment, you are assessed on the content covered in this weeks’ readings, activities, and assignments. To help you prepare, it is recommended that you first complete this week’s Learning Path and Self-Test Learning Activities prior to completing this exam.

Click on the Assignments link in WileyPLUS to access the Week 1 Exam.

Complete the Week 1 Exam covering this week’s assigned readings listed below:

• Ch. 1: Nutrition: Everyday Choices

• Ch. 2: Guidelines for a Healthy Diet

• Ch. 3: Digestion: From Meals to Molecules

Note. Work submitted in WileyPLUS does not count toward attendance. Be sure to post at least two times each week in the online classrom to avoid being auto-dropped from the course.

Question 1

Which of the following statements illustrates the concept of variety?

If you can eat some extra fries, take a long walk in the afternoon.

Reduce your portions by using smaller bowls.

Skip the seconds or split your restaurant meal with a friend.

Try a new vegetable every week.

Question 4

Some nutrient deficiencies occur quickly, whereas others take more time to develop. Which of the following nutrient deficiencies are listed in the order reflecting most quickly to least quickly?

 

SCI 220 Entire Course https://uopcourses.com/category/sci-220/ SCI/220 HUMAN NUTRITION The Latest Version A+ Study Guide ********************************************** SCI 220 Entire Course Link https://uopcourses.com/category/sci-22
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