To decrease your chance of getting a food-borne illness, you should: | eBooks | Education

To decrease your chance of getting a food-borne illness, you should:

To decrease your chance of getting a food-borne illness, you should: PLDZ-8515 Free
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To decrease your chance of getting a food-borne illness, you should:

https://uopcourses.com/
https://plus.google.com/u/0/108200033792883877670/posts/dWT4sDYbQKM

 

To decrease your chance of getting a food-borne illness, you should:

cut your fresh produce and raw meat on the same cutting board to limit waste.

 

eat your fresh fruits and vegetables without washing them first to preserve the nutritional value.

 

order your steaks rare to medium-well in doneness.

 

wash your hands frequently.

To decrease your chance of getting a food-borne illness, you should: https://uopcourses.com/ https://plus.google.com/u/0/108200033792883877670/posts/dWT4sDYbQKM To decrease your chance of getting a food-borne illness, you should: cut y
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