Making Beer at Home
The process of brewing beer has been around as an art for a millennium. It's only been recently, however, that practitioners have tried to turn it into an applied science. What we know today as beer was originally known as ale. Ale was made by fermenting the extract from grains and cereals. Certain herbs such as ground ivy and stinging nettle were used for flavoring and bittering.
CONTENTS:
1 THE HISTORY OF HOME BREWING
ALE
THE 1600'S
ENGLISH VS. OTHER BEER
THE 1800’S
THE 1900'S AND PROHIBITION
2 REASONS FOR HOME BREWING
BEER AND MONEY
THE BEER CONNOISSEUR
BEER AS FUEL
SAVING MONEY
3 LEGALITY OF HOME BREWING
STATE LAW
BREWING VS. DISTILLING
4 ADVANTAGES AND DISADVANTAGES OF HOME BREWING
HEALTH ADVANTAGES
BRAGGING RIGHTS
DISADVANTAGES
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