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Making Beer at Home

Making Beer at Home PLDZ-18278
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Making Beer at Home

The process of brewing beer has been around as an art for a millennium. It's only been recently, however, that practitioners have tried to turn it into an applied science. What we know today as beer was originally known as ale. Ale was made by fermenting the extract from grains and cereals. Certain herbs such as ground ivy and stinging nettle were used for flavoring and bittering.

CONTENTS:
1 THE HISTORY OF HOME BREWING 
ALE
THE 1600'S 
ENGLISH VS. OTHER BEER 
THE 1800’S 
THE 1900'S AND PROHIBITION
2 REASONS FOR HOME BREWING 
BEER AND MONEY 
THE BEER CONNOISSEUR 
BEER AS FUEL 
SAVING MONEY 
3 LEGALITY OF HOME BREWING 
STATE LAW 
BREWING VS. DISTILLING 
4 ADVANTAGES AND DISADVANTAGES OF HOME BREWING 
HEALTH ADVANTAGES 
BRAGGING RIGHTS 
DISADVANTAGES

Product Type: eBook(s)
License: PLR, MRR, RR, PU, CU
File Size: 0.433.49 MB

Format: PDF, DOC
File Type: ZIP

Making Beer at Home The process of brewing beer has been around as an art for a millennium. It's only been recently, however, that practitioners have tried to turn it into an applied science. What we know today as beer was originally known as ale. A
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