Food Technology Teaching Resource: Bacterial Contamination
This fabulous free resource explores bacterial contamination resulting in food poisoning. It looks at symptoms, causes and ways of preventing food poisoning, different types of food poisoning; bacterial growth; germination; chopping board colours and ends with a set of revision questions. It also contains links to further information from the NHS website: www.nhs.uk.
The powerpoint is ideal for KS4 and can be used as either a revision tool or topic launcher.