Part 2: Revamped Licence to Cook Recipes
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These recipes are from 'Licence to Cook' and have been revamped to improve the teaching and learning of Cookery and Nutrition at KS3.
The recipes have been designed to meet the new KS3 Progression Framework established by DATA (The Design and Technology Association) for Cookery and Nutrition, but can also be used at KS4 to brush up on practical skills. A set of Cookery and Nutrition skills have been incorporated into each recipe which can be mapped to the Cookery and Nutrition Assessment Criteria.
Each recipe includes:
• Learning Objectives and Learning Outcomes
• Ingredients List
• Equipment List
• Preparation/Cooking Method
• Recipe Top Tips
• Practical Skills
• Key Words
• Stretch and Challenge Practical Activity (allow students enough time to plan for these activities)
• Extension Activities
• Numeracy and Literacy
• Cookery and Nutrition skills set achieved