Beer Magazine #34 Oct/Nov 14
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Beer Magazine Oct/Nov 2014
Special Issue – Beer and Cooking
Green Bay – Tried to Kill Me. It didn’t.
17 Beer Reviews
33 Recipes that use beer as an ingredient. Drink it, now eat it. Is that the same?
This is our first special issue featuring 33 amazing recipes that you can make at home. Some may be beyond you boiling water, but you can drink and cook at the same time, and then eat what you drank. Crazy right?
Just $2.99 gets you a quick easy download, or just $9.99 gets you a subscription. Do it.