Cancer- Fermentation-Inflammation Connections Seminar
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In this 40-minute video seminar, Professor Majid Ali, M.D. brings together the basic scientific facts of metabolism of cancer, fermentation, and inflammation. He explains his reasons why in the context of cancer, the word inflammation should be replaced with fermentation. Rather than inform, the term inflammation creates layers of darkness. By contrast, the term fermentation clearly indicates lack of funtional oxygen and rapid buildup of acids, alcohols, and toxic byproducts of interrupted metabolism of sugars, fats, and proteins to release ATP energy. This knowledge provides the scientific basis of intelligent and effective natural therapies to be employed alone or with surgery, and when necessary chemo and radiotherapy.