Recipes from Around the World
Treat your taste buds to a world of fine cuisine without leaving home with Recipes From Around The World.
Volume 1 has over 500 tasty recipes like, Galantine of Chicken from France, Greek Stifado With Feta Cheese Crust, Beef Sirloin a La Esterhazy from Germany, Real Irish Stew and Basturma from Russia.
Volume 2 contains over 500 recipes for exotic dishes such as Caribbean Pork with pineapple salsa, Lebanese Baba Ghanoush, fragrant Pork Adobo from the Philippines, Aussie shrimp on the Barbie With Orange Ginger and South African curried beef au gratin.
Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume set of Recipes From Around The World lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.