Global Gourmet  Taramasalata, Bow Tie Pasta, Coquilles & Fruit Tarts | Movies and Videos | Action

Global Gourmet Taramasalata, Bow Tie Pasta, Coquilles & Fruit Tarts

Global Gourmet Taramasalata, Bow Tie Pasta, Coquilles & Fruit Tarts GG-DVD-124 Instant Download Price
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Pefkohori, Macedonia, Greece
Taramasalata (cod''s roe dip). Prepared by Chef Kricos.

Poona, India
Bow tie pasta with beets. Prepared by Chef Jean Marc at Osho Commune.

Nice, France
Coquilles (scallops). Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere.

London, England
Fruit tarts. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.

Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.

We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine. Pefkohori, Macedonia, Greece Taramasalata (cod''s roe dip). Prepared by Chef Kricos. Poona, India Bow tie pasta with beets. Prepared by Chef Jean Marc at Osho Commune. Nice, France Coquilles (scallops). Prepared by M. Gilbert, Proprietor at Rest
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