Global Gourmet Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream
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Den deng belado (beef strips in a hot sauce), prepared by Chef Walter Bemer
Trout with prunes, prepared by Glyn Christian
Navarin of lamb, prepared by Chefs of the Cordon Bleu at Le Cordon Bleu
Amsterdam, HollandDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Nut ice cream with meringue, prepared by Chef Renee at Five Flies Restaurant
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.