Global Gourmet Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins
Punjab, Northern India
Onion pajias. Prepared by Chef Lali Nayar.
King prawns in a butter sauce. Prepared by Chef Nam Lee.
Chicken and curried vegetables with prunes. Prepared by Glyn Christian with Betty Spache.
Almond pudding with raisins. Prepared by Chef Rudd Stein at Hotel Amsterdam.
Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.