Global Gourmet  Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes | Movies and Videos | Action

Global Gourmet Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes

Global Gourmet Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes GG-DVD-111 Instant Download Price
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Napa Valley, California, USA
Various prune dishes. Prepared by Chef John Ash.

Birmingham, England
Parcel of duck. Prepared by Chef Anthony Morgan at The Lombard Room.

Northwest India
Prawn Jalfrezi. Prepared by Chef Lali Nayar.

Bangkok, Thailand
Sticky rice and mangoes. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.

Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.

We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine. Napa Valley, California, USA Various prune dishes. Prepared by Chef John Ash. Birmingham, England Parcel of duck. Prepared by Chef Anthony Morgan at The Lombard Room. Northwest India Prawn Jalfrezi. Prepared by Chef Lali Nayar. Bangkok, Thailan
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