Global Gourmet Poached Egg and Bacon Muffinn, Venison, Thai Green Papaya Salad & Nut Fruit Cake
Poached egg and bacon muffin. Prepared by Chef Anthony Morgan at The Lombard Room.
St. Paul, Minnesota, USA
Medallions of venison with wild rice and mushrooms. Prepared by Chef Ken Gough at The Dakota Bar.
Thai green papaya salad. Prepared by Head Chef Pensiri at Imperial Hotel.
Napa Valley, California, USA
Nut fruit cake. Prepared by Glyn Christian.
Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.