Global Gourmet Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad
Punjab, Northern India
Butter chicken. Prepared by Chef Lali Nayar.
New Orleans, Louisiana, USA
Shrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant.
Moussaka. Prepared by Chef Dimitri Ramon.
Napa Valley, California, USA
Pasta salad. Prepared by Glyn Christian.
Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.