Global Gourmet  Wild Rice Soup, Midipalafo, Salmon & Tutti Fruitti Rice Pudding | Movies and Videos | Action

Global Gourmet Wild Rice Soup, Midipalafo, Salmon & Tutti Fruitti Rice Pudding

Global Gourmet Wild Rice Soup, Midipalafo, Salmon & Tutti Fruitti Rice Pudding GG-DVD-105 Instant Download Price
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St. Paul, Minnesota, USA
Wild rice soup. Prepared by Anne Dettmer.

Northern Greece
Midipalafo (seafood with mussels and rice). Prepared by George Lachos, restaurant owner.

Birmingham, England
Salmon and wild mushroom crumble. Prepared by Chef Anthony Morgan at The Lombard Room.

Verona, Italy
Tutti frutti rice pudding. Prepared by Chef Luigi Perotti at Vercelli Restaurant.

Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.

We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine. St. Paul, Minnesota, USA Wild rice soup. Prepared by Anne Dettmer. Northern Greece Midipalafo (seafood with mussels and rice). Prepared by George Lachos, restaurant owner. Birmingham, England Salmon and wild mushroom crumble. Prepared by Chef An
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