Global Gourmet Mushroom Risotto, Tanddoori Trout, Grilled Vegetables & Sticky Rice and Bananas
Mushroom risotto. Prepared by Chef Luigi Perotti at Vercelli Restaurant.
Tandoori style trout. Prepared by Chef Lali Nayar.
Napa Valley, California, USA
Grilled vegetables. Prepared by Glyn Christian.
Sticky rice and bananas. Prepared by Head Chef Pensiri at Imperial Hotel
Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.