Global Gourmet Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice
Napa Valley, California, USA
Breakfast: Citrus bowl, Swiss muesli, and grilled prunes with bacon. Plus a California harvest stuffing. Prepared by Glyn Christian.
Mulligatawny soup. Prepared by Chef Jonathan Bedford at Jonathan''s Restaurant.
Bugalama (turbot with tomatoes and mushrooms). Prepared by Angelos Kazkalewis, Owner at Garaj Restaurant.
Fried rice. Prepared by Head Chef Lui at Mandarin Hotel.
Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.