Great Chefs of Austria Chef Heinz Reitbauer Jr Pogusch Restaurant Steirereck Wirtshaus
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Watch Heinz Reitbauer, Jr. prepare Jellied Duck Mold with Potato Bread, Selection of Styrian Beef and Warm Day and Night Pudding at the Steirereck Wirtshaus in Pogusch.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.