Great Chefs of Austria Chef Martin A. Reitberger Seefeld, Tyrol Hotel St. Peter
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Discover the culinary expertise of Martin A. Reitberger of the Hotel St. Peter Seefeld in Tyrol as he demonstrates how to make Fried River Trout in Beer Batter with Lemon Sour Cream, Tyrolean Saltimbocca of Saddle of Veal on Morel Sauce with Herbed Risotto and Fried Pear Dumplings with Stewed Berries.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.