Great Chefs of Austria Chef Franz Girbl Salzburg Hotel Schloss Moenchstein
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Discover the joy of cooking Goose Liver Terrine on Rose Hip Sauce, Sesame Prawns on Ginger Butter with Wild Rice Risotto and Fennel, and Mocha Mousse Torte with Wild Berries as Franz Girbl creates each exciting dish at the Hotel Schloss Moenchstein in Salzburg.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.