Great Chefs of Austria Chef Rudolph Kellner Vienna Hotel Altweinerhof
Join Rudolph Kellner as he takes you through the process of creating a gourmet three course meal at the Altweinerhof in Vienna. He starts with an appetizer of Goose Liver Pepper Balls on Brioche. He continues with an exquisite entrée of Butter-boiled Dorado with Fennel Broth. For dessert is a Rice Souffle with Pear.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.