Great Chefs of Austria Chef Romeo Morocutti Vienna Restaurant Do & Co Stephansplatz
Discover a fantastic recipe for Deep-Fried Monk Fish, Viennese Style on Creamy Potato-Mash Salad, cooked by Romeo Morocutti at Do &Co Stephansplatz in Vienna. The dinner is continued with Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables and a dessert of Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait.
Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria’s finest hotels, where one of the nation’s top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.
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