Culinary Travels Beaujolais-Here and There!
Travel to the beautiful and bucolic region of Beaujolais, France. It’s harvest time, and the Gamay grapes are ripe and ready. This show gives you a first-hand look at the vines, wines, history, passion, and personality of Beaujolais, before bringing it all home for some great ideas for Beaujolais and Barbecue. Guests include the Barbecue Queens, Karen Adler and Judith Fertig, and wine guru Doug Frost, one of only two holders of the titles, “Master of Wine” and “Master Sommelier.” If you love wine and food, this show’s for you, and if you don’t, what they heck are you doing on my website?