Culinary Travels Florida’s Forgotten Coast
Ever eaten eight dozen oysters in three days? I have, and I’m not just here to tell you about it, I’m here to show it to you. Apalachacola Bay oysters are some of the tastiest I’ve ever eaten, and they’re just one of the taste treats you’ll find along Florida’s Northwest Coast. There’s also shrimp, Tupelo Honey, smoked mullet, and in general, more fresh seafood than you could ever tire of. From the beautiful Watercolor Inn and its outstanding Fish Out of Water Restaurant, to the incredible oyster and other seafood delicacies in Apalachacola, this is a seafood lover’s dream.