Culinary Travels Campania Italy
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From the pizza of Naples, to the seafood of the Amalfi Coast, to the wines of Feudi di San Gregorio, this is a show packed with passion and personality. We begin with, Feudi di San Gregorio, the best wine producer in the region. Using ancient grape varietals like Fiano di Avellino, Grecco di Tuffo, and Aglianico, Feudi crafts wines of pedigree and distinction. In Naples, sample traditional Neopolitan pizza. Farther down the coast, shop at a local seafood market, watch the production of fresh mozzarella cheese, and partake of the culinary excellence of a local Michelin one star restaurant.