Culinary Travels Japan-Farm-Raised Treasures
I’ve only been to Japan once, and then, only Tokyo, and only for a few days. This trip was different. I got out of the city and into the Ehime prefecture, the least populated of this densely populated country. In Ehime, the emphasis was on seafood-in particular, farm-raised yellowtail. I’ll head to the market, the yellowtail farm, and the processing plant. Along the way, we’ll get some advice on how to prepare and best appreciate yellowtail from both sides of the Pacific. It promises to be delicious.