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The BBQ Book (eBooks)
PAYLOADZ-EXPRESS-13
About this item:
The BBQ Book is an eBook containing many grilling and smoking recipes I use at home and in BBQ competitions. All recipes are from the collection of Dave Frary. I talk about grills and smokers, wood, charcoal, cooking temperatures, rubs and spices, and food safety. I provide recipes and instructions for grilling and smoking poultry chicken, turkey and ducks, pork ribs, butts and whole hog, beef ribs, steak and brisket, seafood and shellfish including brining and smoking fish, and an assortment of recipes that have won the "Chefs Choice" category at BBQ contests. Learn about rubs, sauces, brines and mops. Theres also a section of side dishes like beans, cole slaw and cornbread. And the last pages are devoted to deserts that can be prepared on the grill or in the oven. At the end a page is devoted to my favorite BBQ books and web sites. This 22 page book is only 2MB (a quick download) and is priced at $4.95.

