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Make it with Salt - 1950s(eBooks)
Make it with Salt - 1950s
About this item:
Published by the Leslie Salt company in the 1950's, Make it with Salt is 20 pages of vintage recipes, tips and instructions for Pickles, Relishes and Sauerkraut. There are also instructions on how to both dry salt and brine vegetables.
Recipes in this book:
- Sour Pickles
- Spiced Sour Pickles
- Sweet Pickles
- Dilled Cucumbers & Green Tomato Dills
- Garlic Dills
- Kosher Dill Pickles
- Ice Water Pickles
- Sweet Dill Pickle Chunks
- Sweet Pickle Chips
- Chow Chow
- Mustard Pickles
- Bread & Butter Pickles
- Chili Sauce
- Green Tomato Relish
- Cherry Olives
- Curry Pickles
- Corn Relish
- Zucchini Pickle Relish
- Piccalilli
- Green Tomato & Onion Pickles
- Pickled Cocktail Onions
- Dixie Relish
- Sauerkraut
