Classic Picnic Recipes | eBooks | Food and Cooking

Classic Picnic Recipes

Classic Picnic Recipes 02-010104 Instant Download Price
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Buy and Download Description Whether it's on a roof top in the city, a suburban backyard, a field in the country or even a local park, nothing seems to make the air smell as clean and the sky as blue as a picnic. A picnic is the ultimate way to relax and enjoy the company of friends and family. And we all know that it's the food that makes any picnic special. For some unknown reason it appears to take on additional flavor produce more fragrant aromas. So at here is a unique collection of classic and soon to be classic recipes.

Our files are designed to open in your web browser and each recipe can be individually printed to make it easy to create a shopping list and prepare your recipe.

Complete List:
Dry Rubs
   Barbecue Dry Rub for meat, fish poultry
   Basic Dry Rub
   Memphis Rib Rub
   Southern Barbecue Rub
   Tandoori Rub
Wet Rubs
   Caribbean Rub
   Creole Rub
   Garlic Rub
   Mustard Rub
   Red's Rub
Marinades
   Chimichurri Marinade
   Citrus Marinade
   Italian Marinade
   Shish Kabob Marinade
   Teriyaki Marinade
Sauces
   Argentinian BBQ Sauce
   Basic Beef BBQ Sauce
   Just Like Mom's Barbeque Sauce
   New Mexico-Style Barbecue Sauce
   Southern White Barbecue Sauce
Appetizers
   Alaska Nugget
   Bacon Wrapped Water Chestnuts
   Beef Barbecue Appetizers
   Icebox Butterhorns
   Stuffed Mushrooms
   Teriyaki Marinade
Soups, Salads and Sides
   Chicken Salad in Cantaloupe
   Classic Cole Slaw
   Fresh Tomato Salad
Grilled Tomatoes and Green Onions
   Momma's Cucumber Salad With Garlic
   Pasta Salad
   Potato Salad
   Roasted Red Pepper Macaroni Salad
   Two-Bean Salad
Beef
   Barbequed BlueCheese Hamburgers
   BBQ Hamburgers
   Black Angus Burger with Cheese and Grilled Green Chiles
   Canadian BBQ Ribs
   Chili Cheeseburgers
   Cola Beef
   Grilled BBQ Hamburger Supreme
   Grilled Burgers with Garlic and Chipotles
   Pulled Beef Brisket Barbecue
   Salsa Burgers
Chicken
   Apple Honey Glazed Chicken
   Barbecued Whole Chicken
   Chicken Chaud-froid
   Chicken with Citrus Salsa
   Fourth of July BBQ'd Cornish Hens
   Grandpa's Grilled Chicken
   Oven-Baked Buttermilk Chicken
   Pappy's Grilled Chicken
   Salsa Chicken
   Top Secret Fried Chicken
Pork
   Adam's Ribs
   Barbecue Ribs
   Cherry Sauce Ribs
   Chinese Baby Back Ribs
   Grilled Pork Tenderloin
   Honey-Orange-Mustard Roast
   Picnic Pie With Cheese And Ham
   Pork and Fruit Kabobs
   Shredded Pork
Fish and Seafood
   Sweet-Sour Barbecued Ribs
   Baked Fish in Foil
   Barbequed Salmon
   Blackened Grilled Grouper
   Buried Coal-Cooked Lobsters in the Shell
   Clambake on the Grill
   Depoe Bay Salmon Steaks
   Roast Salmon with Potato Basil Crust
   Salmon Casserole
   Salmon Loaf
   Salmon Steaks Using Direct Grilling Method
Other
   Barbequed Weiners
   Crunchy Kraut Dog
   Barbecued Lamb
   Turkey Breast
   Boston Back Bay Burger
   Shish Kabobs
   Barbecued Veggie Kabobs
   Veggie Burger
Dessertsr
   Apple Banana Crunch Pie
   Berries and Cream Cake
   Classic Watermelon Bombe
   Crunch Fudge Sandwiches
   Fresh Strawberry Pie
   Fudgy Picnic Muffins
   Nutty Hot Water Cake
   Old-Fashioned Blueberry Cobbler
   Strawberry Ice Cream
   Turtle Bars
Sample:


Chicken with Citrus Salsa

INGREDIENTS:
1/4 cup plus 1 tablespoon fresh lime juice
1/4 cup plus 1 tablespoon olive oil
2 jalapeño peppers, 1 thinly sliced, 1 diced
4 boneless chicken breasts, trimmed of fat and skin
Salt and freshly ground pepper
1 navel orange, peeled, sectioned, and cut into 1/4-inch pieces
1 small pink grapefruit, peeled, sectioned, and cut into 1/4-inch pieces
4 scallions, thinly sliced
10 yellow and/or red cherry tomatoes, seeded and diced
Grated zests of 1/2 orange and 1/2 lime
1/4 cup fresh cilantro, chopped
4 tomatillos, diced optional
4 handfuls of mesclun or other mixed greens
INSTRUCTIONS:
In a shallow bowl, combine 1/4 cup each of the lime juice and olive oil, and the jalapeño slices.
Rub chicken with salt and pepper add to marinade.
Add a dash of tequila.
Marinate in the refrigerator for at least 30 minutes.
In a medium bowl, combine citrus fruit, scallions, tomatoes, remaining lime juice and olive oil, zests, salt and
pepper, diced jalapeño, cilantro, tomatillos, and remaining tequila.
Set aside.
Remove chicken from marinade.
Cook on a hot grill for about 5 minutes on each side, or until cooked through.
Remove from the grill and let stand for 5 minutes.
Divide the greens among four plates.
Slice the chicken, and arrange it on top of greens.
Spoon salsa over each salad and serve immediately.
Serves: 4

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Whether it's on a roof top in the city, a suburban backyard, a field in the country or even a local park, nothing seems to make the air smell as clean and the sky as blue as a picnic. A picnic is the ultimate way to relax and enjoy the company of fri
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