Spiffy Boy and Pumpkin Girl | eBooks | Food and Cooking

Spiffy Boy and Pumpkin Girl

Spiffy Boy and Pumpkin Girl 02-010102 Instant Download Price
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Recipes & More
Buy and Download Description From the world's great dining halls, to your dining room, it is well known that meals are prepared to be savored. And now we offer a few exotic recipes to share with your spiffy boy and pumpkin girl.

Our files are designed to open in your web browser and each recipe can be individually printed to make it easy to create a shopping list and prepare your recipe.


Complete List:
Appetizers
   Tarte aux Points D'Asperges
   Quiche Lorraine
   Carpaccio
   Ceviche De Corvina
   Smoked Mero Pâté
   Artichoke Nibbles
   Balinese Fish Satays on Lemon Grass Stalks
   Broiled Oysters
   Chilled Kabobs
   Mushroom Leek Tartlets
   Mushrooms Neptune
   Redcurrant Dunk
   Shrimp Appetizers
Soups, Salads and Sides
   Oyster Soup
   Chilled Cucumber Soup
   Arugala Salad
   Asparagus Salad
   Ceasar Salad
   Greek Salad
   Lobster Salad
   Tomato Salad
   New England Clam Chowder
   Yellow Pepper Soup
Beef
   Tenderloin Cordon Rouge
   Herbed Fillet of Beef
   Balsamic Flank Steak and Mushrooms
   Rullepolse
   Beef Broccoli Wellington
   Blanquette De Veau
   Steak Milanese
   Steak with Parmesan-Grilled Vegetables
   Almond Spiced Beef
   Fresh Pumpkin Dinner
Poultry
   Roast Chicken w/ Peanut Coconut Sauce
   Hawaiian Chicken
   Spicy Brazilian Grilled Chicken
   Bavarian Baked Chicken
   Chicken a la King
   Grilled Chicken With Creamy Herb Sauce
   BBQ Chicken Dimaio
   Creamed Chicken
   Chicken Etouffee
   Chicken Tandoori
   Coconut Chicken with Pineapple
   Chicken Paprika with Yogurt Sauce
   Chicken Waldorf
   Indonesian Chicken
   Chicken Kiev
   Five Spice Roast Duck
Pork
   Grilled Pork w/Mustard Sauce
   Glazed Pork Chops Dijonnaise
   Hawaiian Pork Chops
   Schnitzel Breaded Butterfly Pork Loin
   Veal and Lamb
   Veal Piccata
   Greek Shish Kebab
Fish and Seafood
   Fish Filets Hollandaise Sauce
   Cold Lobster w/ Green Tartar Sauce
   Broiled Salmon With Dill
   Broiled White Fish with Orange Butter Sauce
   Curried Seafood Bisque
   Grilled Swordfish with North African Spice Rub
   Brazilian Style Prawns
Desserts
   Pineapple Flambé
   Orange Cake
   Apple Tart
   Kiwi Fruit Gelato
   Mango Pudding
   Butterscotch Pillows
   Apple Brown Betty
Sample:



Tenderloin Cordon Rouge

INGREDIENTS:
4 1/2 lb. steaks, cut in deep on side
4 slices of smoked ham
4 slices of liver terrine paté
SUPPLIES:
toothpicks
INSTRUCTIONS:
Fill steak with ham and paté
Seal with tooth picks
salt & pepper steak
grill
NOTES: add sauce of your choice
SERVES: 4

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From the world's great dining halls, to your dining room, it is well known that meals are prepared to be savored. And now we offer a few exotic recipes to share with your spiffy boy and pumpkin girl. Our files are designed to open in your web br
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