SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion | eBooks | Education

SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion

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SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion

https://zh.scribd.com/document/343514565/Uop-Tutorial

SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion

 

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences completing the Week 2 Create-a-Plate activities listed below:

 

 

 

    • Create-a-Plate: Create a Dinner High in Whole Grains and Fiber

 

 

    • Create-a-Plate: Create a Breakfast Low in Saturated Fat and Cholesterol

 

 

    • Create-a-Plate: Create a High Protein Snack

 

 

    • Create-a-Plate: Create a Vegetarian Dinner with Complementary Protein

 

 

 

Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below:

 

 

 

    • What is one benefit of eating a dinner high in whole grains? What can you do to ensure you are eating enough whole grains for dinner?

 

 

    • Why is it important to avoid saturated fat and cholesterol? What can you do to minimize your saturated fat and cholesterol intake?

 

 

    • What is one benefit of eating a high fiber snack? What can you do to ensure you are eating enough protein?

 

 

  • What advice would you give to someone that wants to become vegetarian, but is considered about not getting enough protein in their diet?
SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion https://zh.scribd.com/document/343514565/Uop-Tutorial SCI 220 Week 2 Day 5 Participation: Create-a-Plate Discussion In this discussion assignment, you discuss with the other members
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