BIO-319 Topic 4 DQ 1 | Documents and Forms | Research Papers

BIO-319 Topic 4 DQ 1

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How are fatty acids categorized by structure, chain length, saturation level, and double bond position? Which are essential and nonessential? Which forms of cholesterol are “good” and “bad?”

 

Max Points: 5.0 How are fatty acids categorized by structure, chain length, saturation level, and double bond position? Which are essential and nonessential? Which forms of cholesterol are “good” and “bad?”
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