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Jelly

Jelly PLDZ-1
In Stock
$ 10.00 USD
josfjos
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Agar, or agar agar, is an extract from red algae that is often used to stabilize emulsions or foams and to thicken or gel liquids. While many people in America have only heard of it lately, it has been used for hundreds of years in Asian cooking. Agar is also relatively straightforward to work with and easy to find online, making it a great place to start experimenting with modernist cooking

Agar, or agar agar, is an extract from red algae that is often used to stabilize emulsions or foams and to thicken or gel liquids. While many people in America have only heard of it lately, it has been used for hundreds of years in Asian cooking. Aga
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