SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2) | eBooks | Education

SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2)

SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2) PLDZ-4606
In Stock
$ 7.99 USD
UopTutorialStore
Buy and Download   > Description

SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2) 

https://uopcourses.com/category/sci-220/

 

SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2)

 

Option 1:  Analysis of Vitamin Intake

Using your food intake data from your week 2 assignment, identify at least 5 vitamins that you are interested in.

Create a 7- to 10-slide Microsoft® PowerPoint® presentation that includes the following:

 

 

 

    • A title slide

 

 

    • An introductory slide

 

 

    • Comparison of your intake of those vitamins in relation to your dietary recommendations.  Cite data from your dietary analysis or present in tabular form.

 

 

    • Identity factors that could account for those results.  For instance, why certain vitamins are too high or too low.

 

 

    • What are high nutrient sources of these vitamins?

 

 

    • What recommendations OR if your intake is already adequate, wjhat changes would you incorporate to provide cariety in your food choices?

 

 

    • What are the associated deficiency risks and/or toxicity risks of each vitamin?

 

 

    • Include information on one vitamin disorder: the disease, how it affects the body, and the course of action used to treat and manage the disorder.

 

 

 

Include speaker notes in paragraph form that detail the implications of each slide.

Include a reference slide with citations in APA format.

Include clip art and a background image.

Option 2: Review of Vitamins

Create a 7- to 10-slide Microsoft® PowerPoint® presentation that includes the following:

 

 

 

    • A title slide

 

 

    • An introductory slide

 

 

    • Identify the vitamin classification.

 

 

    • Why are vitamins an important part of daily nutrient intake?

 

 

    • What are fat-soluble vitamins? What are high nutrient sources of these vitamins?

 

 

    • What are the functions, benefits, deficiency risks, and toxicity risks of fat-soluble vitamins?

 

 

    • What are water-soluble vitamins? What are high nutrient sources of these vitamins?

 

 

    • What are the functions, benefits, deficiency risks, and toxicity risks of water-soluble vitamins?

 

 

    • Include information on one vitamin disorder: the disease, how it affects the body, and the course of action used to treat and manage the disorder.

 

 

 

Include speaker notes in paragraph form that detail the implications of each slide.

Include a reference slide with citations in APA format.

Include clip art and a background image.

The Grading Guide for Fat- and Water-Soluble Vitamins Presentation will be used for this assignment.

Click the Assignment Files tab to submit your assignment.

SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2) https://uopcourses.com/category/sci-220/ SCI 220 Week 3 Fat- and Water-Soluble Vitamins Presentation (2) Option 1: Analysis of Vitamin Intake Using your food intake data from
Recent Reviews Write a Review
0 0 0 0 reviews