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Biological food safety hazards

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shirley.matenda
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In this lesson your audience will be able to Identify the food source of bad bugs and bug products, describe common symptoms of food-borne illnesses, and explain the prevention measures for stopping bad bugs and their products from making you sick. Grades 6 thru 12 common core standards addressed include reading standards for informational text. Specifically key Ideas and details – cite strong and thorough textual evidence to support analysis of what the text says explicitly as well as inferences drawn from the text.

In this lesson your audience will be able to Identify the food source of bad bugs and bug products, describe common symptoms of food-borne illnesses, and explain the prevention measures for stopping bad bugs and their products from making you sick. G
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