Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!
The Cookbook for
America's Favorite Salsa Recipes...
A uniquely concoction of finely chopped peppers and vegetables, oils & vinegars. Has replaced catsup as the most popular condiment in the world
Salsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious Pablano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostadas, empanadas.
The variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything.
Within the pages of Salsa Recipes, you will find delicious and traditional salsa recipes as well as a selection of unique variations like:
Tropical Fruit and Black Bean Salsa