Enzymes, Optimal Health and Longevity / Do Vegans and Vegetarians Live Longer and Why?
Enzymes, Optimal Health and Longevity / Do Vegans and Vegetarians Live Longer and Why? - Our first hour uses the research from CONSCIOUS EATING by Dr. Gabriel Cousens. Outside of most of our conscious attention, enzymes are among the key core of life and longevity. There are different classes of enzymes that contribute to the life processes. As well, the way that food is produced, processed, prepared and consumed greatly affects the integrity of the enzymatic activity that takes place. Learn how this is connected to literally every aspect of your health, energy production and disease resistance. Next hour, the debate as to which lifestyle is better: vegan/vegetarian or omnivore is our subject of data-based analysis. Numerous studies from a spectrum of reliable institutions are cited. As well, we consider several arguments which counter the superiority of veganism. In the end, humans make the choice to eat meats and the consequences of this choice are really far-ranging and serious. (LIBMP3-3411)
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